Milk caramel




Ingredients


1 cup of sugar


70 ml milk


1 tablespoon butter.




Preparation.


We place the cup of sugar in a non-stick pan over medium low heat until it melts completely, stirring it very well, then we will add the milk that is at room temperature and stir the mixture again, once the milk has dissolved we add the tablespoon of butter or margarine After the sugar is melted and integrated, we turn off the heat and the caramel is ready. This mixture is ideal to cover desserts and cakes, as well as popcorn. I hope you make this recipe and enjoy it.

COMMENT

2

Jia fayyaz
03 Nov

It looks nice and yummy..I'll try this

10

AAlia Sanam
03 Nov

Its really looking delicious and tasty i like it

11

Abubakar Usman
03 Nov

Wow so delicious, I will try it and see. You really educate us on milk caramel production thanks for sharing stay safe.

9

maya Choudhary
03 Nov

looking soo delicuious , i think this is SOHAN HALWA , i would surely try that soon , thanks for sharing the recepie

9

Hafiz Adnan
03 Nov

Thank you so much for giving us so much important information about the Dairy Caramil 

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