1 cup of sugar
70 ml milk
1 tablespoon butter.
We place the cup of sugar in a non-stick pan over medium low heat until it melts completely, stirring it very well, then we will add the milk that is at room temperature and stir the mixture again, once the milk has dissolved we add the tablespoon of butter or margarine After the sugar is melted and integrated, we turn off the heat and the caramel is ready. This mixture is ideal to cover desserts and cakes, as well as popcorn. I hope you make this recipe and enjoy it.
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