Ginger prawns

Innovation in traditional seafood, prawns cooked in hot spices are a wonderful dish that everyone loves to eat. The best choice for lunch, eaten with rice, the taste is doubled.

Ingredients

Three tablespoons of oil

Ginger 1 crushed teaspoon

Ketchup tablespoon

A tablespoon of vinegar

A tablespoon of soy sauce

Oysters Spoon a tablespoon

A tablespoon of hot sauce

A tablespoon of black pepper

Salt according to taste

Prawns four hundred grams

One green onion

One to two onions

One to two green chilies

Tablespoon of lemon juice

Ginger 1 piece 

A tablespoon of ground red pepper

Coriander for decoration

Recipe 

First heat oil in a pot, add ginger paste and fry, then add ketchup and mix well.

Now add vinegar and mix well then add soy sauce and hot sauce and mix well.

Now add ground black pepper and salt and fry then add shredded prawns and mix well for two minutes.

Now add chopped green onion, chopped onion, and green chilies and mix well for one minute.

Now add lemon juice and ginger and fry well.

Now add crushed red pepper and green coriander and mix well.

Delicious ginger prawns are ready.