Innovation in traditional seafood, prawns cooked in hot spices are a wonderful dish that everyone loves to eat. The best choice for lunch, eaten with rice, the taste is doubled.
Three tablespoons of oil
Ginger 1 crushed teaspoon
A tablespoon of vinegar
A tablespoon of soy sauce
Oysters Spoon a tablespoon
A tablespoon of hot sauce
A tablespoon of black pepper
Salt according to taste
Prawns four hundred grams
One green onion
One to two onions
One to two green chilies
Tablespoon of lemon juice
Ginger 1 piece
A tablespoon of ground red pepper
Coriander for decoration
First heat oil in a pot, add ginger paste and fry, then add ketchup and mix well.
Now add vinegar and mix well then add soy sauce and hot sauce and mix well.
Now add ground black pepper and salt and fry then add shredded prawns and mix well for two minutes.
Now add chopped green onion, chopped onion, and green chilies and mix well for one minute.
Now add lemon juice and ginger and fry well.
Now add crushed red pepper and green coriander and mix well.
Delicious ginger prawns are ready.
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