🌼Happy weekend 🌼
Hopefully, you are enjoying the weekend with your beloved families.
Today again welcome to Soni's Kitchen. Today I cooked the yummiest dish which is also my favourite. Today I cooked the fresh peas rice in our language we called choliya. Fresh peas are the seasonal vegetables that we see only one month.
Dip the rice into the water.
Firstly fry the onion into the oil. Now I add the garlic and ginger paste and again fry. Now add the salt red chilly as you require. Now add the one cup water and add the fresh peas and cook until the fresh peas become soft. Now the water. When water boil adds the gram masala and adds the rice and cook. When the water of rice becomes dry so so leave this 5 minutes on low flame.
Now my rice is ready to eat.
I hope you like this.
Thanks for your time.
Image source: these pictures took on my cell phone.
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