Egg-free cupcakes.



Egg-free cupcakes.




This recipe is a bit vegetarian for those who do not consume eggs or simply do not have them, They are very tasty and the recipe is profitable, as it is enough for 21 cupcakes.




Ingredients:


250gr of flour.


150gr of sugar.


1/2 cup of oil.


250ml of milk or water.


2 tablespoons of cocoa powder.


1 tablespoon of vinegar


2 teaspoons of baking powder or baking soda.


Zest of an orange.




Preparation.


Mix the dry ingredients in a bowl, and on the other hand the liquid ingredients, then combine both mixtures very well. Bake over medium heat at 180 ° C for approximately 20 minutes, cool and enjoy. The reaction of the vinegar with the baking powder provides the fluffiness of the eggs. Until the next post and enjoy them.

COMMENT

12

Awais Babu
02 Nov

Egg free cup cake look so taste i really like all kinds of sweet 🍰 your share the recipes thanks for that...

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