Steaks are always my favorite type of dinner, i often cook or bake chicken steak. This one is easy and simple "Cheese Steak With Pomegranate Sauce". Below is the recipe of it as how i've prepared it.
Chicken boneless breast cut, washed and pounded to make it look even.
Thyme leaves dried- a pinch (you can skip if you dont have)
Black pepper powder
Salt to taste
Rosemarry leaves dried- a pinch (omit if you have not)
Oregano ground- a pinch ( omit if you dont have)
Or simply take crushed red pepper
Ground coriander and anise seed powder and mix these.
Garlic clove 1- crushed into paste
Pomegranate seeds blended into pulp and seeds removed.
Cheese mozeralla or cheddar shredded
To cook your steak, first marinate it for 30 minutes at room temperature with garlic paste, salt and all other spices. After the marination time is over, take a pan, heat the oil and put 1/4 cup of water in it and place the chicken flap marinated. Cook on slow flame for about 20-25 minutes depending on how much the chicken takes time to become soft. After the chicken us cooked, turn both sides brown. Take it out into the platter and sprinkle the shredded cheese on it with placing it in microwave for about 1 minute or 45 seconds to let the cheese melt.
Take half cup of water in pan, boil it, add the pomegranate pulp into it, add half tablespoon of sugar, a pinch of salt and a pinch black pepper. Cook it on very low flame for 2-3 minutes and then add cornflour into it (dissolved in water prior). Checking out the viscosity of the sauce turn off the stove, it shouldn't be very thick or thin. Dinner is ready🍖.
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